Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement

Credit card & PayPal options

Registration Fees

Payment for must be supplied separately using one of the methods detailed below.

Refunds can only be made in respect of cancellations received before 5th August, 2011. The meeting is limited to a maximum of 40 people. As of 10th March, 28 places remain

Fee type

RSC members £90.00 Non-members £110.00 Student/Retired members £30.00 Student non members £46.00

The fees include attendance at the sessions, lunch and refreshments. The organisers are not registered for VAT and tax invoices cannot be issued.

Non members registering will be given one years free membership of the Carbohydrate and Biotechnology Groups. Student non members registering will also be given one years free memebership of the RSC.

Alternative payment Methods

1. Cheque or bankers draft payable to 'Biotechnology Group Trust'. Mail to:
Paul Dalby , Dept Biochemical Engineering, University College London, Torrington Place, London WC1E 7JE.

2. Bank Transfer: Account details upon request.
Please include the delegate name in the instruction.

For more information please contact: Professor Stephen Harding, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD. Tel: 0115 951 6148, steve.harding@nottingham.ac.uk; http://www.nottingham.ac.uk/ncmh

Return to:

Main Page

Programme

Registration Information